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vegan banana bread topped with chocolate and vegan marshmallows for a healthy fun breakfast

Vegan S'mores Banana Bread Bars

Vegan s'mores banana bread bars are an ode to the end of summer and the beginning of Fall. Make this your new favorite breakfast idea!
Prep Time 10 mins
Cook Time 38 mins
Total Time 50 mins
Course Breakfast, Dessert
Cuisine American
Servings 12 bars

Ingredients
  

Wet Ingredients

  • 3 ripe bananas
  • 1/4 cup granulated sugar
  • 1 tbsp cornstarch
  • 3 tbsp almond milk
  • 1/4 cup peanut butter
  • 1 tsp vanilla

Dry Ingredients

  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup almond milk

Toppings

  • 2 bars chocolate
  • 1/2 cup mini vegan marshmallows

Instructions
 

  • Preheat oven to 350 Degrees F.
  • Grease 8x8 pan.
  • In large bowl, beat together wet ingredients until smooth.
  • Sift in dry ingredients along with that 1/2 cup almond milk and stir until a batter forms.
  • Pour batter into pan. Top with chocolate bars of choice to cover the surface and bake for 35-40 minutes.
  • Top that with vegan marshmallows and broil or torch them. Let cool COMPLETELY before cutting and serving.
Keyword baking, banana, breakfast, chocolate, easy recipe, healthy recipe, vegan, vegan baking, vegan breakfast, vegan dessert