Gluten-Free Chai Oatmeal Breakfast Bars
These gluten-free chai oatmeal breakfast bars are easy to make, taste fantastic, and are healthy for your body and your soul! They can also be made vegan.
- 1/2 cup cashew butter or other neutral nut butter
- 1/2 cup brown sugar
- 1/2 tsp vanilla extract
- 2/3 cup almond milk
- 1/2 cup gluten-free flour
- 1 tbsp corn starch
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp salt
- 2 cups old-fashioned oats
- 1 scoop Doctor's Best Collagen
- 1 scoop Designer Protein vanilla plant based protein
Preheat oven to 350 Degrees F.
Grease a 7x10 baking pan (or 9x13 but bars will be thinner).
In a large bowl, beat butter, sugar and vanilla. Once smooth, stir in milk.
Gently stir in all the dry ingredients until just combined. Add your collagen and protein here if desired.
Add batter to greased dish and bake for 22-25 minutes
Let cool, then cut and serve with vegan whipped cream or toppings of choice.