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chai oatmeal breakfast bars healthy vegan gluten free breakfast recipe bars stacked on each other with cashew butter and vegan whipped cream

Gluten-Free Chai Oatmeal Breakfast Bars

These gluten-free chai oatmeal breakfast bars are easy to make, taste fantastic, and are healthy for your body and your soul! They can also be made vegan.
Prep Time 10 mins
Cook Time 25 mins
Total Time 34 mins
Course Breakfast
Cuisine American
Servings 12 bars


Wet Ingredients

  • 1/2 cup cashew butter or other neutral nut butter
  • 1/2 cup brown sugar
  • 1/2 tsp vanilla extract
  • 2/3 cup almond milk

Dry Ingredients

  • 1/2 cup gluten-free flour
  • 1 tbsp corn starch
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 2 cups old-fashioned oats


  • 1 scoop Doctor's Best Collagen
  • 1 scoop Designer Protein vanilla plant based protein


  • Preheat oven to 350 Degrees F.
  • Grease a 7x10 baking pan (or 9x13 but bars will be thinner).
  • In a large bowl, beat butter, sugar and vanilla. Once smooth, stir in milk.
  • Gently stir in all the dry ingredients until just combined. Add your collagen and protein here if desired.
  • Add batter to greased dish and bake for 22-25 minutes
  • Let cool, then cut and serve with vegan whipped cream or toppings of choice.
Keyword baked oats, baking, breakfast, easy breakfast, easy recipe, gluten-free, healthy breakfast, meal prep, vegan baking, vegan breakfast