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Vegan Chickpea Salad
Vegan chickpea salad is going to be your new go-to meatless lunch. It is very easy, and tastes very similar to its meaty counterpart!
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Prep Time
5
mins
Total Time
5
mins
Course
Main Course, Salad
Cuisine
American
Servings
2
people
Ingredients
15
oz
canned chickpeas
rinsed and drained
2
tbsp
vegan mayo of choice
2
tbsp
non-dairy plain yogurt
1
tbsp
brown mustard
1
stalk
celery
chopped thin
1/4
cup
sliced grapes
1/2
tsp
poultry seasoning
1/2
tsp
dried dill
1/4
tsp
paprika
1/4
tsp
curry powder
salt to taste
black pepper to taste
Instructions
In a bowl, slightly mash the chickpeas with a fork.
Add the remaining ingredients to the chickpeas and mix well until they are evenly coated with the "dressing".
Taste the chickpea salad and adjust any of the seasonings to your liking.
Refrigerate until ready to serve. I suggest serving on a roll or with crackers! Enjoy!
Keyword
easy dinner, easy lunch, easy recipe, meal prep, quick dinner, quick meal prep, vegan, vegan dinner, vegan lunch