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vegan "chicken" salad on a bun with red onion and cucumber and the salad layered between the two pieces of bread.

Vegan Chickpea Salad

Vegan chickpea salad is going to be your new go-to meatless lunch. It is very easy, and tastes very similar to its meaty counterpart!
Prep Time 5 mins
Total Time 5 mins
Course Main Course, Salad
Cuisine American
Servings 2 people


  • 15 oz canned chickpeas rinsed and drained
  • 2 tbsp vegan mayo of choice
  • 2 tbsp non-dairy plain yogurt
  • 1 tbsp brown mustard
  • 1 stalk celery chopped thin
  • 1/4 cup sliced grapes
  • 1/2 tsp poultry seasoning
  • 1/2 tsp dried dill
  • 1/4 tsp paprika
  • 1/4 tsp curry powder
  • salt to taste
  • black pepper to taste


  • In a bowl, slightly mash the chickpeas with a fork.
  • Add the remaining ingredients to the chickpeas and mix well until they are evenly coated with the "dressing".
  • Taste the chickpea salad and adjust any of the seasonings to your liking.
  • Refrigerate until ready to serve. I suggest serving on a roll or with crackers! Enjoy!
Keyword easy dinner, easy lunch, easy recipe, meal prep, quick dinner, quick meal prep, vegan, vegan dinner, vegan lunch