Vegan Chocolate Chip Chickpea Blondies
These chocolate chip chickpea blondies are going to be your new favorite healthy dessert. They double as a protein packed breakfast and you won't even know they're vegan!
- 15 ounces canned chickpeas rinsed and drained
- 1 tbsp chia seeds
- 1/3 cup melted peanut butter
- 1/4 cup melted vegan butter
- 3/4 cup non-dairy milk of choice
- 1/2 cup granulated sugar
- 1 cup flour
- 1 1/2 tsp baking powder
- 1 tsp vanilla
- dash of salt
- 1/2 cup chocolate chips
Preheat oven to 350 degrees Fahrenheit.
Grease an 8x8 pan with vegan butter.
Blend together all the wet ingredients in a food processor or heavy duty blender until completely smooth. Stir in the dry ingredients (except chocolate chips) until a consistent batter is formed.
Pour batter into your greased baking pan. Top with the chocolate chips.
Bake at 350 Degrees F for 40-45 minutes. LET COOL COMPLETELY before cutting and enjoying!