Go Back

Vegan Smores Baked Donut Holes

These vegan baked donut holes are going to change your life. Warm chocolate, vegan marshmallow creme, and graham cracker combine in this beautiful treat.
Prep Time 10 mins
Cook Time 20 mins
10 mins
Total Time 40 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2 people


Donut Batter

  • 3 tbsp vegan butter
  • 1/4 cup non-dairy greek yogurt
  • 1/2 cup all-purpose flour
  • 2 tbsp cocoa powder
  • 1 scoop vanilla plant based protein Designer Protein
  • 1/2 tsp baking powder
  • 1 tbsp granulated sugar
  • 1 tbsp chocolate almond milk if needed

Vegan Marshmallow Topping

  • 1/4 scoop vanilla protein Designer Protein
  • 1/4 cup mini vegan marshmallows
  • 3/4 cup powdered sugar
  • 1-2 tbsp almond milk

Chocolate Ganache

  • 1/2 cup vegan chocolate chips melted

Graham Cracker Topping

  • 1/4 cup crushed graham crackers of choice


Donut Batter

  • Beat together your vegan butter and yogurt. Stir in the flour, cocoa powder, protein powder, baking powder and sugar. If dough is too thick (it should be muffin batter consistency) stir in 1 tbsp chocolate non-dairy milk of choice.
  • Once a consistent batter is formed, scoop batter into greased mini muffin tin. This recipe should make about 12 mini muffin sized donut holes.
  • Bake at 350 degrees Fahrenheit for 20 minutes and then let cool in tin.

Chocolate Ganache and Marshmallow Topping

  • While donuts cool, melt your chocolate chips to make a sort of ganache. I did not need to add any extra coconut oil or vegan butter, but if your chocolate chips seize up, you can add an oil to get it melty.
  • To make the marshmallow topping, just add all the marshmallow topping ingredients to a microwave safe bowl. Microwave for 45 seconds then stir to fully combine until the marshmallows dissolve. Let chill to thicken.


  • Once donuts have cooled enough to handle, dip tops in chocolate. Spoon over some marshmallow creme then top off with your crushed graham crackers! Enjoy!
Keyword baking, breakfast, chocolate, easy breakfast, easy dessert, high protein, protein, vegan, vegan baking, vegan breakfast