Vegan Crumbl Chilled Sugar Cookies
Ingredients
Sugar Cookie Dough
- 1/2 cup vegan butter country crock is a good brand
- 1/2 cup granulated sugar of choice
- 1 tbsp cornstarch
- 3 tbsp almond milk add more if dough is too dry
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 1/2 cups all-purpose unbleached flour
- 1 tsp baking powder
Frosting
- 1/4 cup unsalted vegan butter room temp
- 1/2 tsp almond extract
- 1 tbsp almond milk
- 1 1/2 cups powdered sugar
- 1-2 drops vegan red or pink food coloring
Instructions
Sugar Cookies
- Preheat oven to 350 Degrees Fahrenheit.
- Add vegan butter and sugar to a large bowl. Beat until combined and fluffy. Add in cornstarch, almond milk, and extracts. Beat until fully combined.
- Sift in flour and baking powder and stir to combine. Add more almond milk if dough is too dry to bring together into balls.
- Form 6 even size dough balls out of the dough by rolling dough in hands. Place on baking sheet and press flat with a cup.
- Bake for 10 minutes then let cool on baking sheet.
Pink frosting
- Add all frosting ingredients to a medium bowl. Beat together until nice fluffy and smooth!
Assembly
- Frost the cookies with lots of frosting using a mini spatula. Smooth out tops if desired. Store cookies in fridge for at least an hour to get the chilled vibe! Enjoy!