Preheat oven to 350 Degrees Fahrenheit.
Add vegan butter and sugar to a large bowl. Beat until combined and fluffy. Add in cornstarch, almond milk, and extracts. Beat until fully combined.
Sift in flour and baking powder and stir to combine. Add more almond milk if dough is too dry to bring together into balls.
Form 6 even size dough balls out of the dough by rolling dough in hands. Place on baking sheet and press flat with a cup.
Bake for 10 minutes then let cool on baking sheet.