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vegan blueberry coffee cake bars stacked 2 on each other with the rest in a glass pan in the background.

Vegan Blueberry Banana Coffee Cake Bars

These moist vegan coffee cake bars are studded with blueberries and topped with a gorgeous crumble topping. No one will know they are vegan, and they are dense and moist enough to eat with your hands!
Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Course Breakfast, Dessert
Cuisine American
Servings 12 people


Coffee Cake Batter

  • 2 bananas medium and ripe
  • 1 1/4 cup almond milk
  • 1/3 cup oil neutral
  • 2 1/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 2 scoops vanilla protein powder plant-based
  • 1/8 tsp salt
  • 1/2 cup fresh blueberries

Crumble Topping

  • 6 tbsp melted vegan butter
  • 3/4 cup coconut sugar
  • 3/4 cup all-purpose flour
  • 1 tbsp ground cinnamon


  • Preheat oven to 350 Degrees Fahrenheit.
  • In a large bowl, mash your bananas. Pour in almond milk, oil and vanilla and stir until fully combined. Sift in the flour, sugar, baking powder, protein powder, and salt.
  • Once dry ingredients are almost fully combined in batter, stir in the blueberries. Stir just to combine.
  • Pour batter into greased 13x9inch pan.
  • Create crumble topping by mixing together the melted vegan butter, coconut sugar, flour, and cinnamon. Add this on top of the batter in the pan.
  • Bake for 45 minutes or until a toothpick comes out clean. Let cool completely before cutting and enjoying!
Keyword baking, banana, breakfast, easy breakfast, easy dessert, healthy breakfast, healthy dessert, healthy recipe, protein, vegan, vegan baking, vegan breakfast