Peanut Butter & Berry Vegan Chia Pudding
Everything is cuter in a mason jar, including this vegan chia pudding! A beautiful chia pudding base topped with non-dairy yogurt, melted peanut butter, and warmed berries creates a magical breakfast.
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tbsp powdered peanut butter
- 2 tbsp maple syrup
- 1/8 tsp salt and vanilla
Add all ingredients to a clean mason jar. Add lid.
Shake it all up until combined. Let sit in refrigerator for 4+ hours or overnight.
Top with non-dairy yogurt, more peanut butter and warmed berries and enjoy!