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Hand holds up one vegan cookie dough cheesecake bar. The rest are in the background on a wooden cutting board.

Vegan No Bake Cookie Dough Cheesecake Bars

Cheesecake and cookie dough come together in this beautiful vegan dessert. Soft cookie dough base gets topped with sweet creamy vegan cheesecake and you can't even tell it's vegan and gluten-free!
Prep Time 20 mins
4 hrs
Total Time 4 hrs 20 mins
Course Dessert
Cuisine American
Servings 12 bars


Cookie Dough Base

  • 1/4 cup peanut butter
  • 1/4 cup vegan butter 1
  • 1/4 cup granulated sugar of choice
  • 1/3 cup almond flour
  • 1/3 cup oat flour
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 1/3 cup vegan chocolate chips

Vegan Cheesecake Mixture

  • 8 ounces vegan cream cheese
  • 1/4 cup plain non-dairy yogurt
  • 1/2 cup granulated sugar of choice
  • 1 tsp vanilla
  • 1/8 tsp salt


Cookie Dough Base

  • Add all cookie dough ingredients to a medium bowl. Beat until smooth.
  • Line 8x8 pan with parchment paper. Pour cookie dough mixture on top. Press firmly to form even layer in pan.
  • Refrigerate while making cheesecake mixture.

Cheesecake Mixture

  • Beat together all cheesecake ingredients until smooth. Pour over cookie dough layer.
  • Top with optional more chocolate chips and nut butter drizzle.
  • Freeze for 4+ hours until firm! Cut with warmed knife and enjoy.
Keyword cheesecake, cheesecake bars, cookie, cookie dough, cookie dough bars, easter dessert, gluten-free, healthy dessert, no bake cheesecake, no-bake, vegan cheesecake, vegan cookie, vegan dessert