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peanut butter jelly sandwich cookies on a ceramic plate. photo is focused on sandwich cookie in the middle. a broken half cookie is in the back and plain peanut butter cookies surround on the plate. Hand is reaching for a cookie

Vegan Peanut Butter & Jelly Cookie Sandwiches

A childhood favorite gets the vegan dessert remix it needed! These peanut butter cookie sandwiches are filled with a gorgeous chia jam and are the perfect ratio of peanut butter to jelly.
Prep Time 5 mins
Cook Time 10 mins
Total Time 30 mins
Course Dessert, Snack
Cuisine American
Servings 4 sandwiches


  • 1 tbsp vegan butter
  • 1/4 cup peanut butter
  • 3 tbsp maple syrup
  • 1/2 cup almond flour
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 4 tbsp jam of choice


  • Preheat oven to 350F. Line baking sheet with parchment paper.
  • Add all ingredients except jam to a medium bowl. Beat on high or fast-paced with a wooden spoon until ingredients fully combine into dough.
  • Take 1 tbsp of dough and roll into a ball. Repeat with all dough. Place dough balls on the prepared baking sheet. Should make 8 cookies, for 4 sandwiches.
  • Use a fork to make a criss cross pattern on each cookie. Bake at 350F for 10 minutes.
  • Let cookies cool for 10 minutes then add approx. 1 tbsp jam on top of 4 cookies then add the tops to each one. Enjoy!