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white plate with pink trim holds creamy linguine pasta, with pops of green pea pods and yellow slices of lemon on the pasta and in the background

Vegan Creamy Lemon Pasta

Vegan creamy pasta doesn't get easier than this creamy lemon sauce. One secret ingredient makes the sauce creamy and delicious in no time. Talk about a gorgeous spring pasta meal!
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Main Course, Side Dish
Cuisine American, Italian
Servings 4 people


  • 8 ounces garlic hummus storebought
  • 1/4 cup unsweetened nut milk recommend almond
  • 2 tbsp lemon juice
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 zest of a lemon zested
  • 4 servings cooked pasta of choice
  • pea pods, parsley for garnish


  • Cook your pasta according to directions and set aside. Save a few tablespoons of pasta water.
  • Add all your other ingredients to a food processor. Blend on high until smooth.
  • Add your sauce to your pasta with 2-3 tbsp pasta water. Stir to evenly coat.
  • Garnish with pea pods, parsley and another squeeze of lemon. Enjoy!
Keyword creamy pasta, easy dinner, healthy dinner, lemon linguine, pasta, quick dinner, quick meal prep, vegan creamy pasta, vegan dinner, vegan pasta