Vegan Creamy Lemon Pasta
Vegan creamy pasta doesn't get easier than this creamy lemon sauce. One secret ingredient makes the sauce creamy and delicious in no time. Talk about a gorgeous spring pasta meal!
- 8 ounces garlic hummus storebought
- 1/4 cup unsweetened nut milk recommend almond
- 2 tbsp lemon juice
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 zest of a lemon zested
- 4 servings cooked pasta of choice
- pea pods, parsley for garnish
Cook your pasta according to directions and set aside. Save a few tablespoons of pasta water.
Add all your other ingredients to a food processor. Blend on high until smooth.
Add your sauce to your pasta with 2-3 tbsp pasta water. Stir to evenly coat.
Garnish with pea pods, parsley and another squeeze of lemon. Enjoy!