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six oatmeal raisin cookies scattered over parchment paper and pretty lace bags. Close up on the cookie in the middle.Metal spatula, oats in a ramekin, and a mason jar of milk are in the background. Raisins and oats are scattered in the background as well

Life Changing Vegan Oatmeal Raisin Cookies

When I say these oatmeal raisin cookies are going to change your life, I mean it. These are perfectly sweet and spicy, and no one will know they're vegan!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert, Snack
Cuisine American
Servings 12 cookies


  • 12 tbsp vegan butter softened
  • 1/2 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 tbsp cornstarch
  • 1/4 cup almond milk
  • 1/2 tbsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground ginger
  • 1 1/2 cups old fashioned oats
  • 1 cup raisins regular or golden


Corn starch egg

  • Whisk together corn starch and nut milk until emulsified and let sit until instructed to add to other ingredients.

Oatmeal Raisin Cookies

  • Preheat oven to 350 Degrees Fahrenheit.
  • Beat together vegan butter, both sugars, and vanilla. Add in corn starch egg and beat until fully combined.
  • Sift in flour, baking soda, salt, and spices. Lightly stir in but not until fully combined.
  • Stir in oats and raisins, and stir dough until all ingredients are fully combined and flour is evenly distributed (no chunks of flour!)
  • Use a 2 inch scoop to scoop big cookies onto parchment lined baking sheet. Bake at 350 degrees F for 15 minutes. Let cool and enjoy!
Keyword oatmeal cookies, oatmeal raisin, oats, vegan, vegan cookie, vegan dessert, vegan oatmeal raisin