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chocolate granola, yogurt, cherries, and brazil nuts piled into a coconut bowl with nuts and granola and cherries surrounding in the background

Cherry Chocolate Granola Bowl

Creamy yogurt, sweet juicy cherries, and crunchy chocolate granola come together in a beautiful vegan breakfast bowl!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Snack
Cuisine American
Servings 2 people

Ingredients
  

Chocolate Sea Salt Granola

  • 3 tbsp vegan butter
  • 3 tbsp non-dairy milk
  • 3 tbsp cocoa powder
  • 3 tbsp granulated sugar
  • 1 cup old fashioned oats
  • 1/8 tsp sea salt
  • 1/8 tsp baking soda

Garnishes

  • 2 servings non-dairy yogurt of choice
  • 2 brazil nuts
  • 1 bar chocolate of choice

Instructions
 

Chocolate Sea Salt Granola

  • Melt together the vegan butter, milk, cocoa powder, and sugar in microwave for 1 minute. Stir until sugar and cocoa powder dissolve to form one smooth mixture.
  • Add in the oats, salt, and baking soda to the chocolate mixture. Stir to evenly coat.
  • Spread oats mixture flat onto a baking sheet and bake at 325 degrees Fahrenheit for 30 minutes, stirring halfway through. Optional to add part of your chocolate to the granola after it bakes so it gets all melty.

Assembly of Granola Bowl

  • Once granola cools, assemble your bowl.
  • Add yogurt, cherries, granola, and more chocolate to a bowl. Enjoy!
Keyword breakfast, chocolate, gluten-free, granola, healthy breakfast, healthy dessert, healthy snack, high protein, vegan, vegan breakfast