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3 homemade Oreos stacked on top of each other. Chocolate cookie sandwiches stuffed with light white creamy filling. Mason jar in background

Gluten-Free and Vegan Oreos

This easy vegan dessert seems fancier than it is! Made with accessible ingredients and lots of love, these vegan Oreos are even better and more wholesome than the store-bought kind.
Prep Time 30 mins
Cook Time 10 mins
Total Time 40 mins
Course Dessert, Snack
Cuisine American
Servings 6 Giant Sandwiches


  • 1/2 cup oat flour store-bought or homemade
  • 1/4 cup cocoa powder high quality
  • 1/4 cup granulated sugar
  • 1/8 tsp baking soda
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 1/4 cup melted vegan butter
  • 2 tbsp non-dairy milk of choice


  • 1/2 cup powdered sugar
  • 2 tbsp softened vegan butter
  • 2 tbsp non-dairy yogurt
  • 1 tsp vanilla


  • Combine all dry dough ingredients in a medium bowl. Once combined, pour in the vanilla, melted vegan butter, and non-dairy milk.
  • Stir ingredients together until dough forms. Form into ball. Refrigerate, covered, for at least 30 minutes.
  • While that chills, preheat oven to 300 degrees Fahrenheit.
  • Once dough has chilled, roll out into 1/4 inch thick slab. Use circle cookie cutter (I used a mason jar lid) to cut out even sized circles.
  • Place cookies on parchment lined baking sheet and bake for approzimately 10 minutes, give or take a minute depending on the size of circle you cut.
  • Let cookies cool completely after baking.
  • While cookies cool, make your filling!
  • Combine all the filling ingredients in a medium bowl. Beat until smooth.
  • Time for assembly! Take one cookie, add 1-2 tbsp of filling and then top with another cookie.
  • Enjoy! Store in fridge.
Keyword cookies n cream, healthy cookies, healthy dessert, homemade oreos, oreo, vegan, vegan cookie, vegan dessert, vegan oreo