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inside texture of vegan cinnamon roll baked oats served in a cast iron skillet with a fork on a wood table

Vegan Cinnamon Roll Baked Oats (TikTok Recipe)

The tiktok trending baked oats get a vegan upgrade with these Cinnamon Roll Baked Oats. It's basically like eating cake for breakfast, but is wholesome and oh so cozy!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 2 people


Cinnamon Oat Batter

  • 1 1/2 cups oats old fashioned
  • 1 scoop vanilla protein powder plant based
  • 1 tbsp creamy nut butter any neutral flavor
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 2/3 cup almond milk or other non-dairy milk
  • 2 tbsp maple syrup

Cinnamon Swirl Sauce

  • 1 tbsp creamy nut butter
  • 1 tbsp vegan butter
  • 1/4 cup maple syrup
  • 1 tsp cinnamon or more to taste


  • 2 tbsp icing of choice store bought or homemade


Cinnamon Oat Batter

  • Preheat oven to 350 degrees F.
  • Add all oat batter ingredients to a high-power blender.
  • Blend until ingredients are combined and smooth, with a little texture left.
  • Pour batter into greased mini skillets or ramekins.
  • Bake for 15 minutes.

Cinnamon Swirl Sauce

  • While oats bake, make cinnamon swirl sauce.
  • Combine all cinnamon swirl sauce ingredients in a microwave safe bowl. Microwave for 20 seconds to loosen everything up.
  • Once everything is heated, stir vigorously to combine into a sauce. Set aside.

Final Steps

  • Once oats are baked, take out of oven.
  • Top with cinnamon swirl sauce in a swirl pattern.
  • Top with icing if desired in a swirl pattern as well.
  • Enjoy!
Keyword baked oats, breakfast, cinnamon roll, gluten-free, healthy breakfast, oats, vegan, vegan breakfast