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vegan ice cream cookies n cream ice cream in a bowl topped with homemade oreos and brownie balls served with a spoon

Cookies N' Cream Vegan Ice Cream

A warm Spring or Summer night's dream. Now you don't need to run to the store to enjoy soft serve! This vegan ice cream doesn't taste overly banana-y, is packed with protein, and tastes just like one of my favorite flavors as a kid.
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Prep Time 5 mins
Total Time 5 mins
Course Dessert
Cuisine American
Servings 2 people
Calories 300 kcal

Equipment

  • blender

Ingredients
  

  • 2 large bananas peeled, sliced, and frozen
  • 1 scoop vanilla protein powder plant based
  • 3 Oreos or my homemade version
  • 1 cup oat milk
  • 1/8 tsp salt

Instructions
 

  • Add all ingredients to a high-power blender.
  • Blend together until completely smooth. Add more oat milk if necessary to blend.
  • Serve immediately with toppings of choice for soft serve. Freeze in a tupperware container for 1+ hours for a more scoopable ice cream.
Keyword cookies n cream, healthy dessert, healthy snack, high protein, high protein ice cream, ice cream, protein, vegan, vegan dessert, vegan ice cream