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vegan breakfast recipe: Vegan granola, chia pudding, frozen berries, and almond milk in a coconut bowl

Vegan Graham Cracker Granola

If you're looking for the crunchiest granola ever, you've found it! This nutritious, vegan breakfast idea contains a secret ingredient that brings the crunch to a whole new level. Packed with healthy plant-based sources of carbs, fat, and protein, you've got yourself a winning vegan breakfast or snack.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 4 people

Equipment

  • baking sheet
  • parchment paper
  • medium microwave safe bowl
  • spoon

Ingredients
  

  • 1/4 cup vegan butter
  • 1/4 cup nut butter hazelnut or other
  • 1 cup almond flour
  • 1 1/3 cup oats old fashioned
  • 1/2 cup maple syrup
  • 1/8 tsp baking soda
  • 1/8 tsp salt
  • 1 tsp vanilla

Instructions
 

  • Preheat oven to 325 degrees Fahrenheit.
  • Using the microwave, melt together your vegan butter and nut butter in a microwave safe bowl for approximately 1 minute.
  • Stir in the almond flour, maple syrup, oats, baking soda, salt, and vanilla.
  • Once everything is evenly coated, pour the mixture onto a parchment lined baking sheet. Spread in one layer.
  • Bake the granola for 30 minutes, stirring halfway through.
  • Let cool before serving and enjoy!
Keyword breakfast, granola, healthy breakfast, healthy snack, meal prep, snack prep, vegan breakfast