Vegan Graham Cracker Granola
If you're looking for the crunchiest granola ever, you've found it! This nutritious, vegan breakfast idea contains a secret ingredient that brings the crunch to a whole new level. Packed with healthy plant-based sources of carbs, fat, and protein, you've got yourself a winning vegan breakfast or snack.
Equipment
- baking sheet
- parchment paper
- medium microwave safe bowl
- spoon
Ingredients
- 1/4 cup vegan butter
- 1/4 cup nut butter hazelnut or other
- 1 cup almond flour
- 1 1/3 cup oats old fashioned
- 1/2 cup maple syrup
- 1/8 tsp baking soda
- 1/8 tsp salt
- 1 tsp vanilla
Instructions
- Preheat oven to 325 degrees Fahrenheit.
- Using the microwave, melt together your vegan butter and nut butter in a microwave safe bowl for approximately 1 minute.
- Stir in the almond flour, maple syrup, oats, baking soda, salt, and vanilla.
- Once everything is evenly coated, pour the mixture onto a parchment lined baking sheet. Spread in one layer.
- Bake the granola for 30 minutes, stirring halfway through.
- Let cool before serving and enjoy!