Vegan Blueberry Skillet Cookie

Have you ever dreamt of eating cookies for breakfast? Well, your dreams are about to come true! This Vegan Blueberry Skillet Cookie is the best way to eat cookies for breakfast. This vegan skillet cookie is packed with plant-based protein, micronutrients from the blueberries, and tons of flavor. The texture is like if a moist blueberry muffin had a baby with a skillet cookie. 

mini skillet with blueberry skillet cookie inside and topped with white non dairy yogurt. white cloth and wooden spoon in background. Another skillet with blueberry cookie is peaking out in the background

Blueberry muffins are the best muffin flavor, yeah? Like, nothing quite beats a Kwik Trip blueberry muffin. But this vegan blueberry skillet cookie is seriously as moist as those muffins but way more nutritious. Plus it’s vegan and gluten-free! I have so many fond memories of eating blueberry muffins on car rides to swim meets,  my dad playing classic Rock music and me jamming out on my iPod shuffle. Now, I prefer to jam out on Spotify on my phone, no Rock music involved, but still all the blueberry muffins! Think of this vegan skillet cookie as the grown-up version of a Kwik Trip muffin. More nutritious, more effort, but also feels way better 2 hours later in your tummy thanks to it being vegan and gluten-free (if you’ve got intolerances like me!)

Now, I’ve posted many cookie recipes at this point on my blog, but no skillet cookies yet. Honestly, what a shame! Skillet cookies are actually one of my favorite things to bake because they are so warm, cozy, and easy to customize. Once you get a good base recipe, it is easy to switch up the flavorings and toppings to create a wonderful treat every time without fail!

The best part about this recipe is it can be dessert or breakfast! Or, it can be dessert for breakfast. Or breakfast for dessert! However you view it, your world is about to be rocked. Be sure to check out the recipe down below and tag me on Instagram if you try it!

mini skillet with blueberry skillet cookie inside and topped with white non dairy yogurt. white cloth and wooden spoon in background. Another skillet with blueberry cookie is peaking out in the background

Vegan Blueberry Skillet Cookie

Imagine if a blueberry muffin and a skillet cookie had a food baby. Now, imagine if you get to eat that for breakfast! This Vegan Blueberry Skillet Cookie is a new family favorite wholesome dessert or breakfast treat.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast, Dessert
Cuisine American
Servings 4 people

Ingredients
  

  • 1/4 cup vegan butter
  • 1/4 cup nut butter
  • 1/4 cup granulated sugar
  • 1/4 cup vanilla plant based protein powder
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1 tsp vanilla
  • 2 egg replacements can use regular eggs if not vegan, otherwise use flax eggs
  • 1/2 cup fresh blueberries NOT frozen

Instructions
 

  • Preheat oven to 350F. Grease 4, 5" skillets or one 10" skillet with oil.
  • Add your vegan butter, peanut butter, sugar, and protein powder to a bowl. Beat together until smooth.
  • Add in the rest of your ingredients (except the blueberries) to the bowl. Beat together until smooth and evenly combined. Softly stir in the blueberries.
  • Pour batter into skillet and bake at 350F for 25 minutes. Cook time may vary based on oven and skillet size. Let cool before enjoying!
Keyword breakfast, cookie, healthy dessert, skillet cookie, vegan, vegan breakfast, vegan cookie, vegan dessert

Tahini Chocolate Chip Cookie Vegan Energy Bites

Tahini Chocolate Chip Cookie Vegan Energy Bites. I mean, the name speaks for itself doesn’t it?! Tahini Chocolate Chip Cookies are all the rage right now. There are so many recipes out there, but an especially popular one from Kale Junkie was the inspiration for these beauties. Now what makes these energy bites even better than the cookie itself? THEY ARE ONLY 5 INGREDIENTS!

vegan cookie dough bites. the chocolate chips in the energy bites have a beautiful shine to them. The bites are served in a coconut bowl filled with chocolate chips. There are burlap sacks and purple flowers in the background.

Who believes me when I say these beautiful bites of heaven are only 5 ingredients? Well you better believe it! These vegan energy bites are so easy to make, don’t make a huge mess, and are a nourishing dessert or snack. Energy bites have been a staple in my household for a long time. When I was an elite swimmer, they made a really great pre-practice snack. You can meal prep them ahead of time to snack on during the week, or make a small fresh batch and eat it all for dessert in one night (I can’t say I haven’t done it!)

The best part of these vegan energy bites?

They’re so customizable! You can use whatever chocolate you want. You can use nut butter instead of tahini if that’s what you have. You can even add vanilla & salt for more flavor. The list goes on and on! I am playing with a few new flavors of energy bites, but this one is definitely my favorite so far. It might have something to do with the fact that I am obsessed with cookies. You know how I can tell? Maybe because almost all of my dessert recipes are cookie related (haha!) Be sure to let me know what other energy bite flavors you want, and tag me on Instagram at maggiebakesgrace for a chance to be featured!

PS: The chocolate I use in these is Enjoy Life Chocolate chips and then chunks of JOJOs Chocolate, which you can shop here for a discount!

vegan cookie dough bites. one cookie dough ball has a bite out of it to show the inside texture.the chocolate chips in the energy bites have a beautiful shine to them. The bites are served in a coconut bowl filled with chocolate chips. There are burlap sacks and purple flowers in the background.

Tahini Chocolate Chip Cookie Vegan Energy Bites

The best cookie gets a vegan energy bite remix. With only 5 ingredients, these cookie dough bites are wholesome, nutritious, and make a tasty snack or dessert.
Prep Time 10 mins
Total Time 10 mins
Course Dessert, Snack
Cuisine American
Servings 10 balls

Equipment

  • Food processor

Ingredients
  

  • 2 tbsp vegan butter
  • 3 tbsp tahini
  • 1/4 cup maple syrup
  • 1 cup oat flour
  • 1/4 cup chocolate vegan chocolate of choice

Instructions
 

  • Add first four ingredients to a food processor. Blend together until smooth dough forms.
  • Add dough to bowl. Stir in chocolate of choice.
  • Using clean hands, take 1 tbsp of dough at a time and roll into balls.
  • Store in sealed container in refrigerator or enjoy fresh. Enjoy!
Keyword chocolate, cookie, gluten-free, healthy dessert, healthy snack, meal prep, no-bake, oats, vegan, vegan dessert

Vegan No-Bake Thin Mint Brownie Bites

Imagine you’re sitting on the porch after a hot summer day, and remember you have a fresh box of Thin Mints in the freezer. You pop a crisp refreshing sweet cookie in your mouth, and all your worries wash away. This is the feeling these Vegan No-Bake Thin Mint Brownie Bites, so there’s no better vegan no-bake dessert!

It’s only fair to keep going with the Girl Scout Cookie themed desserts and nothing can follow up a vegan peanut butter patty better than a Thin Mint-inspired treat! These Vegan No-Bake Thin Mint Brownie Bites are a super delicious, rich, chocolatey vegan no-bake dessert. If you like mint chocolate, you’re going to love these!

no-bake vegan dessert thin mint brownie balls with cocoa coating and powdered sugar coating on canvas

If you’re a Thin Mint lover, you know that they are best served fresh from the freezer. Who’s with me?! That sweet, rich, yet refreshing crispy bite can’t be beat – and I captured all of that essence in these No-Bake Thin Mint Brownie Bites!

One of my most fond memories is coming home from swim practice on a hot summer evening and finishing dinner with some delicious Thin Mints from the freezer. Now one of my favorite moments is finishing up a long day of work and popping one of these vegan no-bake thin mint brownie bites fresh from the freezer to fuel myself for an evening of activity. I can’t think of a more delicious way to fuel up!

Why make this vegan no-bake dessert?

  • Because they are easy to make
  • These are perfect for an on-the-go lifestyle
  • No-bake brownie bites are a quick, satisfying dessert!

So if that doesn’t convince you to make these Vegan No-Bake Thin Mint Brownie Bites, what will? Maybe the fact that they are made with affordable ingredients and you can’t even tell they are vegan! Be sure to leave a rating and comment below if you try these. And remember if you tag me in your creation on Instagram, I may also repost it on my story!

vegan no-bake dessert brownie bites chocolate brownie balls dipped in cocoa powder chocolate brownie balls dipped in cocoa powder served on canvas

Vegan No-Bake Thin Mint Brownie Bites

The name speaks for itself here. Thin Mints in brownie form can't be beat. Vegan, gluten-free, cool, rich and chocolatey, this treat is easy and satisfying!
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 12 balls

Ingredients
  

  • 3/4 cup chocolate chips vegan, semisweet
  • 1/4 cup vegan butter
  • 1/3 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1 cup gluten free all-purpose flour
  • 3-4 tbsp almond milk
  • 1/2 tsp peppermint extract

Instructions
 

  • Melt together chocolate chips and vegan butter in medium bowl.
  • Add the rest of the ingredients to the melted chocolate butter mixture.
  • Stir until a dough forms. Add more almond milk if necessary.
  • Using clean hands, take 1 tbsp of dough at a time and roll into balls.
  • Optional to roll balls in powdered sugar or cocoa powder for decoration.
  • That is it! Store in the refrigerator or freezer!
Keyword chocolate, gluten-free, mint chocolate, no-bake, thin mint, vegan breakfast, vegan dessert

Vegan Graham Cracker Granola

Are you constantly waking up hangry, wishing you could whip up a delicious vegan breakfast? Or, do you struggle to find nutritious, healthy, meal prep vegan breakfast ideas that actually taste good? If you know me, you know I struggle too. This vegan granola recipe is a sure solution!

Vegan breakfast recipe: Pouring almond milk into a coconut bowl filled with chia pudding, vegan granola, and frozen berries

This Vegan Graham Cracker Granola is seriously one of the best vegan granola recipes I’ve ever put in my mouth and an absolutely rocking vegan breakfast idea. I’ve been a granola fiend for as long as I can remember. My mom and I first started making homemade granola when we saw The Pioneer Woman do it. Since then, I don’t think I’ve ever bought granola from the store again! Homemade granola is very affordable, easy to make vegan and gluten-free, customizable with various flavors, and a fun family activity. Most importantly, it can be a wholesome meal prep idea or really quick breakfast to fuel yourself for the day ahead.

Why should you make my vegan granola recipe Vegan Graham Cracker Granola?

  • Because it is a wholesome plant-based source of protein, carbs, and fat. Delicious fuel for a long or short day!
  • Because it will save you money, save you time if you meal prep it ahead, and create fun memories with your family and friends.

Now, if you aren’t convinced, make this vegan granola recipe yourself and then you will understand the hype! Be sure to leave me a review and comment down below when you try this delicious, best ever vegan granola recipe for Vegan Graham Cracker Granola. And, if you tag me on Instagram, I might even re-share your post on my story! I am sure you will fall in love with this vegan granola recipe as much as I did.

vegan breakfast recipe: Vegan granola, chia pudding, frozen berries, and almond milk in a coconut bowl

Vegan Graham Cracker Granola

If you're looking for the crunchiest granola ever, you've found it! This nutritious, vegan breakfast idea contains a secret ingredient that brings the crunch to a whole new level. Packed with healthy plant-based sources of carbs, fat, and protein, you've got yourself a winning vegan breakfast or snack.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 4 people

Equipment

  • baking sheet
  • parchment paper
  • medium microwave safe bowl
  • spoon

Ingredients
  

  • 1/4 cup vegan butter
  • 1/4 cup nut butter hazelnut or other
  • 1 cup almond flour
  • 1 1/3 cup oats old fashioned
  • 1/2 cup maple syrup
  • 1/8 tsp baking soda
  • 1/8 tsp salt
  • 1 tsp vanilla

Instructions
 

  • Preheat oven to 325 degrees Fahrenheit.
  • Using the microwave, melt together your vegan butter and nut butter in a microwave safe bowl for approximately 1 minute.
  • Stir in the almond flour, maple syrup, oats, baking soda, salt, and vanilla.
  • Once everything is evenly coated, pour the mixture onto a parchment lined baking sheet. Spread in one layer.
  • Bake the granola for 30 minutes, stirring halfway through.
  • Let cool before serving and enjoy!
Keyword breakfast, granola, healthy breakfast, healthy snack, meal prep, snack prep, vegan breakfast