Tahini Chocolate Chip Cookie Vegan Energy Bites. I mean, the name speaks for itself doesn’t it?! Tahini Chocolate Chip Cookies are all the rage right now. There are so many recipes out there, but an especially popular one from Kale Junkie was the inspiration for these beauties. Now what makes these energy bites even better than the cookie itself? THEY ARE ONLY 5 INGREDIENTS!
Who believes me when I say these beautiful bites of heaven are only 5 ingredients? Well you better believe it! These vegan energy bites are so easy to make, don’t make a huge mess, and are a nourishing dessert or snack. Energy bites have been a staple in my household for a long time. When I was an elite swimmer, they made a really great pre-practice snack. You can meal prep them ahead of time to snack on during the week, or make a small fresh batch and eat it all for dessert in one night (I can’t say I haven’t done it!)
The best part of these vegan energy bites?
They’re so customizable! You can use whatever chocolate you want. You can use nut butter instead of tahini if that’s what you have. You can even add vanilla & salt for more flavor. The list goes on and on! I am playing with a few new flavors of energy bites, but this one is definitely my favorite so far. It might have something to do with the fact that I am obsessed with cookies. You know how I can tell? Maybe because almost all of my dessert recipes are cookie related (haha!) Be sure to let me know what other energy bite flavors you want, and tag me on Instagram at maggiebakesgrace for a chance to be featured!
PS: The chocolate I use in these is Enjoy Life Chocolate chips and then chunks of JOJOs Chocolate, which you can shop here for a discount!
Tahini Chocolate Chip Cookie Vegan Energy Bites
- Food processor
- 2 tbsp vegan butter
- 3 tbsp tahini
- 1/4 cup maple syrup
- 1 cup oat flour
- 1/4 cup chocolate vegan chocolate of choice
- Add first four ingredients to a food processor. Blend together until smooth dough forms.
- Add dough to bowl. Stir in chocolate of choice.
- Using clean hands, take 1 tbsp of dough at a time and roll into balls.
- Store in sealed container in refrigerator or enjoy fresh. Enjoy!