Vegan Monkey Bread Bites

Vegan Monkey Bread Bites

fingers holding vegan monkey bread muffin bites

Have you ever had or heard of monkey bread? If so, you are going to LOVE these! This vegan treat is childhood wrapped in one sweet little bite.

My aunt always made my cousins and me monkey bread whenever we slept over. It was the best sweet treat to wake up to! Now that it’s just me and my fiance, it’s hard to make an entire bundt pan. This mini vegan version is the perfect solution! You can pop one (or two or five) at a time for a quick sweet treat or pair it with greek yogurt and fruit for a balanced sweet breakfast.

All you need is a muffin tin and muffin liners, and then 4 ingredients to make this beautiful treat! It’s one of those vegan breakfast treats that are easy enough to make for a week day ahead of time, but special enough to be a part of weekend brunch.

What is your favorite part of monkey bread?

Monkey bread is incredible for so many reasons, it can be hard to choose a favorite! First of all, it is so easy. It requires minimal ingredients and is a fairly affordable option for a special brunch recipe. Another reason it is so good is because it makes the house smell like a holiday morning! The vegan butter, cinnamon and sugar form the most beautiful, cozy smell. My final favorite part of monkey bread is eating it like a monkey! There is something so fun about being able to “pick” at your food, and every time you pick off a piece the warm smell grows stronger and stronger.

I would love to know what your favorite part is! Catch the details for this recipe below and be sure to catch all my other fun vegan breakfast recipes on my blog. 

vegan monkey bread bites

Vegan Monkey Bread Bites

These vegan monkey bread bites are sweet bites of happiness! They only require 4 ingredients and are a great easy sweet breakfast idea.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 2 people


  • 1 can biscuits Annie's is vegan
  • 4 tbsp melted vegan butter
  • 1 tbsp ground cinnamon
  • 1/2 cup granulated sugar of choice
  • optional maple syrup or honey if not vegan


  • Preheat oven to 350 degrees Fahrenheit.
  • Line a muffin tin with liners and grease them.
  • Open the can of biscuits and cut each biscuit into 8 pieces. Roll each piece into a ball. Mix the cinnamon and sugar in a bowl.
  • Dunk each ball into the melted vegan butter. Then coat in the cinnamon sugar and pile 4-6 pieces into each muffin liner. Repeat process until you have around 12 "muffins".
  • Bake for 15-20 minutes and let cool for at least 5 minutes before removing from muffin liner. Drizzle on syrup or honey if not vegan and enjoy!
Keyword baking, breakfast, easy breakfast, easy dessert, easy recipe, vegan, vegan baking, vegan breakfast, vegan dessert