Vegan S’mores Banana Bread Bars. Need I say more? Banana bread never gets old, but I love creating fun new flavor combinations for it. This one is an ode to the end of summer and the start of Fall! It’s an odd transition time, but nothing that banana bread can’t get us through.
Let’s be honest. Banana bread deserves to be doused in chocolate and vegan marshmallows. It’s fun, it’s easy, it’s perfect for sharing with loved ones. Or, it’s even more perfect for eating all yourself!
Do you find yourself in this awkward time period in early September where you’re not ready to say bye to summer but you are ready to welcome Fall? These Vegan S’mores Banana Bread Bars are the best way to get the best of both worlds. With the wonderful summer flavor of s’mores and the cozy fall vibes with banana bread, you can enjoy everything in one.
Vegan Banana Bread Bars are better than regular banana bread.
Banana bread is great, you know? But I like it even more in bar form. It is easier to transport, to snack on, and to have a larger chocolate to banana bread ratio. And let’s be honest, it’s all about the chocolate here! Okay, and the marshmallows. It’s definitely about the marshmallows.
Remember, you can shop lots of my favorite kitchen tools and ingredients on my amazon store, linked here. You can shop more of my favorites using my discount codes which are on their own page in my blog!
As always, tag me on Instagram at maggiebakesgrace if you make this recipe or are inspired by it for a chance to be featured on my story! Now, catch the recipe below!
Vegan S'mores Banana Bread Bars
- 3 ripe bananas
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 3 tbsp almond milk
- 1/4 cup peanut butter
- 1 tsp vanilla
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup almond milk
- 2 bars chocolate
- 1/2 cup mini vegan marshmallows
- Preheat oven to 350 Degrees F.
- Grease 8x8 pan.
- In large bowl, beat together wet ingredients until smooth.
- Sift in dry ingredients along with that 1/2 cup almond milk and stir until a batter forms.
- Pour batter into pan. Top with chocolate bars of choice to cover the surface and bake for 35-40 minutes.
- Top that with vegan marshmallows and broil or torch them. Let cool COMPLETELY before cutting and serving.