Vegan Peanut Butter Brownie Crumbl Cookies

If you love peanut butter and chocolate, this vegan cookie is for you! Even if you haven’t tried the brownie Crumbl cookies yet, you will love this remake. A thick chewy chocolatey brownie-like cookie stuffed with peanut butter? What’s not to love! 

Three vegan peanut butter stuffed brownie crumbl cookies stacked on top of each other with the top two cookies cut in half to show the peanut butter filling. Hand is reaching for top cookie.

I’ve become really fond of vegan cookie remakes. (If you couldn’t tell, here’s all of my vegan cookies!) I feel like it’s not actually too difficult to get an egg replacement for cookies, and I recently found some great vegan butter options (which you can shop here!) Once you get those basics taken care of, vegan baking isn’t very difficult, nor is it expensive! In fact, lately my local vegan options have been less expensive than their animal by-product counterpart.

Veganism aside, this remake of brownie Crumbl cookies is delicious no matter what your dietary preferences are.

Unless you have a nut allergy, then I am sorry!! You could try this recipe with sunflower seed butter, as I am curious to see if that works but I haven’t tested it yet. So, nut allergies aside, this dairy-free and egg-free brownie cookie recipe is going to rock your world. It’s basically the best chewy brownie with a crackle topping in cookie form. It is miraculously fudgy but still holds together really well! Not to mention it is stuffed with a peanut butter filling. That is the best part in my opinion!

The topping of these vegan peanut butter brownie Crumbl cookies is easier than you ever would have imagined, too. It’s just melted vegan chocolate and melted peanut butter!

If you can’t decide between a brownie or a cookie, this brownie cookie is for you! As always, be sure to tag me on Instagram @maggiebakesgrace if you make this recipe or are inspired by the creation!

Catch the full recipe down below.

Three vegan peanut butter stuffed brownie crumbl cookies stacked on top of each other with the top two cookies cut in half to show the peanut butter filling.

Vegan Peanut Butter Brownie Crumbl Cookies

These vegan peanut butter stuffed brownie cookies inspired by the peanut butter brownie Crumbl cookies are going to rock your world! Not too complicated yet full of flavor, and unexpectedly vegan!
Prep Time 15 mins
Cook Time 12 mins
10 mins
Total Time 40 mins
Course Dessert
Cuisine American

Ingredients
  

Brownie Cookie

  • 1/2 cup softened vegan butter
  • 1 cup granulated sugar
  • 1 tbsp white vinegar
  • 1 tsp baking soda
  • 1/2 cup cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/8 tsp salt
  • 3 tbsp non-dairy milk

Peanut Butter Filling

  • 2 tbsp softened vegan butter
  • 1/2 cup creamy peanut butter
  • 2/3 cup powdered sugar
  • 1 - 2 tbsp non-dairy milk

PB & Chocolate Topping

  • 1/2 cup vegan chocolate chips melted
  • 1/4 cup creamy peanut butter melted

Instructions
 

Brownie Cookie Dough

  • Preheat oven to 350 Degrees Fahrenheit.
  • In a small bowl, mix together your vinegar and baking soda to create a "vinegar egg". Meanwhile, grab a large mixing bowl. Add your vegan butter, sugar, and vinegar egg. Beat until smooth. Stir in the all the dry ingredients until almost smooth - then add the non-dairy milk last just until the consistency is moist enough to form soft dough balls.
  • Once the dough is complete, let sit in fridge while you make your peanut butter filling.

Peanut Butter Filling

  • In a medium bowl, beat together all filling ingredients until smooth. Let sit in fridge for 5 minutes.

Cookie Assembly

  • Once dough and filling has chilled for a few moments, use a large cookie scoop to scoop 1/4 cup of cookie dough. Divide that 1/4 cup chunk of dough into a 2/3 chunk and a 1/3 chunk. Flatten the 2/3 chunk into a 1/3 inch thick disc then add some of the peanut butter filling on top. Roll out the 1/3 chunk to cover the peanut butter filling to form one big cookie that is stuffed with peanut butter.
  • Repeat that step until you're out of dough and pb filling. Bake at 350 F for 10-12 minutes - DO NOT OVERBAKE. Let cool COMPLETELY before handling. The cookies will harden more when they cool.

Topping

  • Once cookies have cooled, melt your chocolate chips and melt your peanut butter.
  • Spoon 1/2 - 1 tbsp of each on top of each cookie and let cool completely to "harden". Store in fridge or at room temp. Enjoy!
Keyword brownies, cookies, easy dessert, easy recipe, peanut butter, vegan, vegan baking, vegan cookie, vegan dessert

Vegan No-Bake Thin Mint Brownie Bites

Imagine you’re sitting on the porch after a hot summer day, and remember you have a fresh box of Thin Mints in the freezer. You pop a crisp refreshing sweet cookie in your mouth, and all your worries wash away. This is the feeling these Vegan No-Bake Thin Mint Brownie Bites, so there’s no better vegan no-bake dessert!

It’s only fair to keep going with the Girl Scout Cookie themed desserts and nothing can follow up a vegan peanut butter patty better than a Thin Mint-inspired treat! These Vegan No-Bake Thin Mint Brownie Bites are a super delicious, rich, chocolatey vegan no-bake dessert. If you like mint chocolate, you’re going to love these!

no-bake vegan dessert thin mint brownie balls with cocoa coating and powdered sugar coating on canvas

If you’re a Thin Mint lover, you know that they are best served fresh from the freezer. Who’s with me?! That sweet, rich, yet refreshing crispy bite can’t be beat – and I captured all of that essence in these No-Bake Thin Mint Brownie Bites!

One of my most fond memories is coming home from swim practice on a hot summer evening and finishing dinner with some delicious Thin Mints from the freezer. Now one of my favorite moments is finishing up a long day of work and popping one of these vegan no-bake thin mint brownie bites fresh from the freezer to fuel myself for an evening of activity. I can’t think of a more delicious way to fuel up!

Why make this vegan no-bake dessert?

  • Because they are easy to make
  • These are perfect for an on-the-go lifestyle
  • No-bake brownie bites are a quick, satisfying dessert!

So if that doesn’t convince you to make these Vegan No-Bake Thin Mint Brownie Bites, what will? Maybe the fact that they are made with affordable ingredients and you can’t even tell they are vegan! Be sure to leave a rating and comment below if you try these. And remember if you tag me in your creation on Instagram, I may also repost it on my story!

vegan no-bake dessert brownie bites chocolate brownie balls dipped in cocoa powder chocolate brownie balls dipped in cocoa powder served on canvas

Vegan No-Bake Thin Mint Brownie Bites

The name speaks for itself here. Thin Mints in brownie form can't be beat. Vegan, gluten-free, cool, rich and chocolatey, this treat is easy and satisfying!
Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 12 balls

Ingredients
  

  • 3/4 cup chocolate chips vegan, semisweet
  • 1/4 cup vegan butter
  • 1/3 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1 cup gluten free all-purpose flour
  • 3-4 tbsp almond milk
  • 1/2 tsp peppermint extract

Instructions
 

  • Melt together chocolate chips and vegan butter in medium bowl.
  • Add the rest of the ingredients to the melted chocolate butter mixture.
  • Stir until a dough forms. Add more almond milk if necessary.
  • Using clean hands, take 1 tbsp of dough at a time and roll into balls.
  • Optional to roll balls in powdered sugar or cocoa powder for decoration.
  • That is it! Store in the refrigerator or freezer!
Keyword chocolate, gluten-free, mint chocolate, no-bake, thin mint, vegan breakfast, vegan dessert