Vegan Cinnamon Roll Baked Oats (TikTok Recipe)

The only thing more cozy and comforting than a cinnamon roll is cinnamon roll baked oats. I kid you not, these taste like Christmas morning, your birthday, a warm hug, your favorite candle, and a really fuzzy blanket all tied into one delicious baked breakfast.

cinnamon roll baked oats in a mini cast iron skillet served with utensils cloth napkin on wood table

Cinnamon rolls are one of life’s true joys. I believe they bring happiness and joy wherever they go. SO why not bring joy to yourself and those around you?! These Vegan Cinnamon Roll Baked Oats are sure to start your morning off on a positive note. Baked oats are “trending” right now, but I’ve loved them for years! It’s sort of like a high fiber excuse to eat cake for breakfast. Besides peanut butter & chocolate, like in my Vegan Tagalongs, ┬áCinnamon Roll is the best flavor ever for breakfast! There’s something about the hearty oats, the sweet spicy cinnamon swirl, and the creamy icing that is a beautiful combination. When it all comes together in one big bite, washed down with a giant cup of coffee, I feel truly at peace. Even if you’re one of those folks capable of washing it down with a big glass of milk, I won’t judge!

inside texture of vegan cinnamon roll baked oats served in a cast iron skillet with a fork on a wood table

Why should you make Vegan Cinnamon Roll Baked Oats?

  • They’re so easy yet so tasty
  • It’s a fun way to make a fancy-feeling breakfast
  • Baked oats are delicious and nutritious!

If those reasons don’t convince you, I don’t know what will. Maybe the fact that you can make these ahead of time as a delicious vegan meal prep, or that you can easily double or triple the batch to make enough for the whole family? Honestly, I would double the batch just for myself because that’s how darn good these baked oats are.

Be sure to try out the recipe down below to see for yourself!

inside texture of vegan cinnamon roll baked oats served in a cast iron skillet with a fork on a wood table

Vegan Cinnamon Roll Baked Oats (TikTok Recipe)

The tiktok trending baked oats get a vegan upgrade with these Cinnamon Roll Baked Oats. It's basically like eating cake for breakfast, but is wholesome and oh so cozy!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 2 people

Ingredients
  

Cinnamon Oat Batter

  • 1 1/2 cups oats old fashioned
  • 1 scoop vanilla protein powder plant based
  • 1 tbsp creamy nut butter any neutral flavor
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 2/3 cup almond milk or other non-dairy milk
  • 2 tbsp maple syrup

Cinnamon Swirl Sauce

  • 1 tbsp creamy nut butter
  • 1 tbsp vegan butter
  • 1/4 cup maple syrup
  • 1 tsp cinnamon or more to taste

Icing

  • 2 tbsp icing of choice store bought or homemade

Instructions
 

Cinnamon Oat Batter

  • Preheat oven to 350 degrees F.
  • Add all oat batter ingredients to a high-power blender.
  • Blend until ingredients are combined and smooth, with a little texture left.
  • Pour batter into greased mini skillets or ramekins.
  • Bake for 15 minutes.

Cinnamon Swirl Sauce

  • While oats bake, make cinnamon swirl sauce.
  • Combine all cinnamon swirl sauce ingredients in a microwave safe bowl. Microwave for 20 seconds to loosen everything up.
  • Once everything is heated, stir vigorously to combine into a sauce. Set aside.

Final Steps

  • Once oats are baked, take out of oven.
  • Top with cinnamon swirl sauce in a swirl pattern.
  • Top with icing if desired in a swirl pattern as well.
  • Enjoy!
Keyword baked oats, breakfast, cinnamon roll, gluten-free, healthy breakfast, oats, vegan, vegan breakfast

Vegan Graham Cracker Granola

Are you constantly waking up hangry, wishing you could whip up a delicious vegan breakfast? Or, do you struggle to find nutritious, healthy, meal prep vegan breakfast ideas that actually taste good? If you know me, you know I struggle too. This vegan granola recipe is a sure solution!

Vegan breakfast recipe: Pouring almond milk into a coconut bowl filled with chia pudding, vegan granola, and frozen berries

This Vegan Graham Cracker Granola is seriously one of the best vegan granola recipes I’ve ever put in my mouth and an absolutely rocking vegan breakfast idea. I’ve been a granola fiend for as long as I can remember. My mom and I first started making homemade granola when we saw The Pioneer Woman do it. Since then, I don’t think I’ve ever bought granola from the store again! Homemade granola is very affordable, easy to make vegan and gluten-free, customizable with various flavors, and a fun family activity. Most importantly, it can be a wholesome meal prep idea or really quick breakfast to fuel yourself for the day ahead.

Why should you make my vegan granola recipe Vegan Graham Cracker Granola?

  • Because it is a wholesome plant-based source of protein, carbs, and fat. Delicious fuel for a long or short day!
  • Because it will save you money, save you time if you meal prep it ahead, and create fun memories with your family and friends.

Now, if you aren’t convinced, make this vegan granola recipe yourself and then you will understand the hype! Be sure to leave me a review and comment down below when you try this delicious, best ever vegan granola recipe for Vegan Graham Cracker Granola. And, if you tag me on Instagram, I might even re-share your post on my story! I am sure you will fall in love with this vegan granola recipe as much as I did.

vegan breakfast recipe: Vegan granola, chia pudding, frozen berries, and almond milk in a coconut bowl

Vegan Graham Cracker Granola

If you're looking for the crunchiest granola ever, you've found it! This nutritious, vegan breakfast idea contains a secret ingredient that brings the crunch to a whole new level. Packed with healthy plant-based sources of carbs, fat, and protein, you've got yourself a winning vegan breakfast or snack.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 4 people

Equipment

  • baking sheet
  • parchment paper
  • medium microwave safe bowl
  • spoon

Ingredients
  

  • 1/4 cup vegan butter
  • 1/4 cup nut butter hazelnut or other
  • 1 cup almond flour
  • 1 1/3 cup oats old fashioned
  • 1/2 cup maple syrup
  • 1/8 tsp baking soda
  • 1/8 tsp salt
  • 1 tsp vanilla

Instructions
 

  • Preheat oven to 325 degrees Fahrenheit.
  • Using the microwave, melt together your vegan butter and nut butter in a microwave safe bowl for approximately 1 minute.
  • Stir in the almond flour, maple syrup, oats, baking soda, salt, and vanilla.
  • Once everything is evenly coated, pour the mixture onto a parchment lined baking sheet. Spread in one layer.
  • Bake the granola for 30 minutes, stirring halfway through.
  • Let cool before serving and enjoy!
Keyword breakfast, granola, healthy breakfast, healthy snack, meal prep, snack prep, vegan breakfast