Vegan Cinnamon Roll Baked Oats (TikTok Recipe)

The only thing more cozy and comforting than a cinnamon roll is cinnamon roll baked oats. I kid you not, these taste like Christmas morning, your birthday, a warm hug, your favorite candle, and a really fuzzy blanket all tied into one delicious baked breakfast.

cinnamon roll baked oats in a mini cast iron skillet served with utensils cloth napkin on wood table

Cinnamon rolls are one of life’s true joys. I believe they bring happiness and joy wherever they go. SO why not bring joy to yourself and those around you?! These Vegan Cinnamon Roll Baked Oats are sure to start your morning off on a positive note. Baked oats are “trending” right now, but I’ve loved them for years! It’s sort of like a high fiber excuse to eat cake for breakfast. Besides peanut butter & chocolate, like in my Vegan Tagalongs, ┬áCinnamon Roll is the best flavor ever for breakfast! There’s something about the hearty oats, the sweet spicy cinnamon swirl, and the creamy icing that is a beautiful combination. When it all comes together in one big bite, washed down with a giant cup of coffee, I feel truly at peace. Even if you’re one of those folks capable of washing it down with a big glass of milk, I won’t judge!

inside texture of vegan cinnamon roll baked oats served in a cast iron skillet with a fork on a wood table

Why should you make Vegan Cinnamon Roll Baked Oats?

  • They’re so easy yet so tasty
  • It’s a fun way to make a fancy-feeling breakfast
  • Baked oats are delicious and nutritious!

If those reasons don’t convince you, I don’t know what will. Maybe the fact that you can make these ahead of time as a delicious vegan meal prep, or that you can easily double or triple the batch to make enough for the whole family? Honestly, I would double the batch just for myself because that’s how darn good these baked oats are.

Be sure to try out the recipe down below to see for yourself!

inside texture of vegan cinnamon roll baked oats served in a cast iron skillet with a fork on a wood table

Vegan Cinnamon Roll Baked Oats (TikTok Recipe)

The tiktok trending baked oats get a vegan upgrade with these Cinnamon Roll Baked Oats. It's basically like eating cake for breakfast, but is wholesome and oh so cozy!
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine American
Servings 2 people


Cinnamon Oat Batter

  • 1 1/2 cups oats old fashioned
  • 1 scoop vanilla protein powder plant based
  • 1 tbsp creamy nut butter any neutral flavor
  • 1/2 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 2/3 cup almond milk or other non-dairy milk
  • 2 tbsp maple syrup

Cinnamon Swirl Sauce

  • 1 tbsp creamy nut butter
  • 1 tbsp vegan butter
  • 1/4 cup maple syrup
  • 1 tsp cinnamon or more to taste


  • 2 tbsp icing of choice store bought or homemade


Cinnamon Oat Batter

  • Preheat oven to 350 degrees F.
  • Add all oat batter ingredients to a high-power blender.
  • Blend until ingredients are combined and smooth, with a little texture left.
  • Pour batter into greased mini skillets or ramekins.
  • Bake for 15 minutes.

Cinnamon Swirl Sauce

  • While oats bake, make cinnamon swirl sauce.
  • Combine all cinnamon swirl sauce ingredients in a microwave safe bowl. Microwave for 20 seconds to loosen everything up.
  • Once everything is heated, stir vigorously to combine into a sauce. Set aside.

Final Steps

  • Once oats are baked, take out of oven.
  • Top with cinnamon swirl sauce in a swirl pattern.
  • Top with icing if desired in a swirl pattern as well.
  • Enjoy!
Keyword baked oats, breakfast, cinnamon roll, gluten-free, healthy breakfast, oats, vegan, vegan breakfast

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  1. Pingback: Caramelized Banana Vegan Breakfast Bowl | MaggieBakesGrace: vegan recipes to fuel a joyful life

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