Vegan Graham Cracker Granola

Are you constantly waking up hangry, wishing you could whip up a delicious vegan breakfast? Or, do you struggle to find nutritious, healthy, meal prep vegan breakfast ideas that actually taste good? If you know me, you know I struggle too. This vegan granola recipe is a sure solution!

Vegan breakfast recipe: Pouring almond milk into a coconut bowl filled with chia pudding, vegan granola, and frozen berries

This Vegan Graham Cracker Granola is seriously one of the best vegan granola recipes I’ve ever put in my mouth and an absolutely rocking vegan breakfast idea. I’ve been a granola fiend for as long as I can remember. My mom and I first started making homemade granola when we saw The Pioneer Woman do it. Since then, I don’t think I’ve ever bought granola from the store again! Homemade granola is very affordable, easy to make vegan and gluten-free, customizable with various flavors, and a fun family activity. Most importantly, it can be a wholesome meal prep idea or really quick breakfast to fuel yourself for the day ahead.

Why should you make my vegan granola recipe Vegan Graham Cracker Granola?

  • Because it is a wholesome plant-based source of protein, carbs, and fat. Delicious fuel for a long or short day!
  • Because it will save you money, save you time if you meal prep it ahead, and create fun memories with your family and friends.

Now, if you aren’t convinced, make this vegan granola recipe yourself and then you will understand the hype! Be sure to leave me a review and comment down below when you try this delicious, best ever vegan granola recipe for Vegan Graham Cracker Granola. And, if you tag me on Instagram, I might even re-share your post on my story! I am sure you will fall in love with this vegan granola recipe as much as I did.

vegan breakfast recipe: Vegan granola, chia pudding, frozen berries, and almond milk in a coconut bowl

Vegan Graham Cracker Granola

If you're looking for the crunchiest granola ever, you've found it! This nutritious, vegan breakfast idea contains a secret ingredient that brings the crunch to a whole new level. Packed with healthy plant-based sources of carbs, fat, and protein, you've got yourself a winning vegan breakfast or snack.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 4 people

Equipment

  • baking sheet
  • parchment paper
  • medium microwave safe bowl
  • spoon

Ingredients
  

  • 1/4 cup vegan butter
  • 1/4 cup nut butter hazelnut or other
  • 1 cup almond flour
  • 1 1/3 cup oats old fashioned
  • 1/2 cup maple syrup
  • 1/8 tsp baking soda
  • 1/8 tsp salt
  • 1 tsp vanilla

Instructions
 

  • Preheat oven to 325 degrees Fahrenheit.
  • Using the microwave, melt together your vegan butter and nut butter in a microwave safe bowl for approximately 1 minute.
  • Stir in the almond flour, maple syrup, oats, baking soda, salt, and vanilla.
  • Once everything is evenly coated, pour the mixture onto a parchment lined baking sheet. Spread in one layer.
  • Bake the granola for 30 minutes, stirring halfway through.
  • Let cool before serving and enjoy!
Keyword breakfast, granola, healthy breakfast, healthy snack, meal prep, snack prep, vegan breakfast

 

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  1. Pingback: Cherry Chocolate Granola Bowl | MaggieBakesGrace: vegan recipes to fuel a joyful life

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